ADVERTISEMENT
Step 4: Add the Cheese
Stir in the shredded cheese, ensuring it is evenly distributed throughout the flour mixture.
Step 5: Add the Milk
Make a well in the center of the dry ingredients and pour in the milk. Gently mix until the dough begins to come together. Be careful not to overmix; it’s okay if the dough is slightly sticky.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it forms a cohesive ball. Pat the dough into a circle about 1-inch thick. You can use a rolling pin for this, but it’s not necessary.
Step 7: Cut the Scones
Using a sharp knife or a scone cutter, cut the dough into 8 wedges or rounds. If you prefer smaller scones, you can cut them into more pieces. Place the scones on a piece of parchment paper or a lightly floured baking sheet.
Step 8: Optional Egg Wash
If you’d like a golden finish on your scones, beat the egg in a small bowl and brush it over the tops of the scones. This step is optional but adds a lovely sheen.
Step 9: Air Fry the Scones
Carefully place the scones in the air fryer basket, ensuring they are not touching. You may need to cook them in batches depending on the size of your air fryer. Cook for 10-12 minutes, or until the scones are golden brown and cooked through. You can check for doneness by inserting a toothpick into the center; it should come out clean.
Step 10: Cool and Serve
Once cooked, remove the scones from the air fryer and let them cool on a wire rack for a few minutes. Serve warm, plain, or with butter, cream, or your favorite spread.
Storage
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply place them in the air fryer for a few minutes at 300°F (150°C) until warmed through.
Nutrition Information (per scone)
Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 250mg
Total Carbohydrates: 20g
Dietary Fiber: 0.5g
Sugars: 1g
Protein: 6g
Nutritional Benefits
These cheese scones provide a good source of calcium from the cheese and essential nutrients from the flour. While they are a treat, they can be enjoyed as part of a balanced diet, especially when paired with a side of fresh fruit or a salad.
Read more on next page
ADVERTISEMENT
