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Step 3: Mix the Ingredients
In the bowl with the melted butter, add the granulated sugar, eggs, and vanilla extract. Whisk or mix with an electric mixer until the mixture is smooth and well combined.
Step 4: Add Dry Ingredients
Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. If you’re adding chocolate chips or nuts, fold them in at this stage.
Step 5: Prepare the Baking Pan
Line your baking pan with parchment paper for easy removal, if desired. Pour the brownie batter into the prepared pan, spreading it evenly.
Step 6: Air Fry the Brownies
Carefully place the baking pan in the preheated air fryer basket. Cook the brownies at 320°F (160°C) for 15-18 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. If necessary, cook for an additional 1-2 minutes.
Step 7: Cool and Serve
Once cooked, remove the brownies from the air fryer and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut into squares and serve.
Storage
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or foil before freezing.
Nutrition Information (per brownie)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 55mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Nutritional Benefits
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