Air Fryer Baked Potato

1. Preheat your air fryer: Set the air fryer to 400°F (200°C) and preheat for about 3-5 minutes.
2. Prepare the potatoes:
   • Wash and scrub the potatoes thoroughly to remove any dirt.
   • Pat them dry with a towel.
   • Pierce each potato a few times with a fork (this helps steam escape while cooking).
3. Season the potatoes:
   • Rub each potato with a little olive oil (or melted butter) to coat the skin.
   • Sprinkle with salt, pepper, and any other seasonings you like (garlic powder, paprika, or onion powder work great).
4. Air fry the potatoes:
   • Place the potatoes in the air fryer basket, making sure they aren’t touching each other.
   • Cook at 400°F (200°C) for 35-45 minutes, depending on the size of the potatoes and the thickness of the skin. Flip the potatoes halfway through the cooking time to ensure even cooking.
   • You can check if they’re done by inserting a fork or knife into the center – it should go in easily without resistance.
5. Serve: Once the potatoes are cooked, carefully remove them from the air fryer. Let them cool for a minute before slicing open. You can top with butter, sour cream, cheese, bacon bits, chives, or any other favorite toppings.

Enjoy your crispy, fluffy air fryer baked potato!

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