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This gorgeous and colorful 7-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes.
Ingredients
- 1 pound bacon
- (1) large head iceberg lettuce (totally rinsed, dried, and chopped)
- (1) red onion, chopped
- (1) (10 oz) package frozen green peas, thawed
- (10 oz) shredded Cheddar cheese
- 1 cup chopped cauliflower
- (1 ¼) cups mayonnaise
- 2 tbsp white sugar
- ⅔ cup grated Parmesan cheeseInstructions:
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Directions:
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