Whoa, I had no idea you could make these biscuits out of just 3 ingredients

1. Preheat and Prepare:

• Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

1. Mix the Dough:

• In a large bowl, combine the self-rising flour and heavy cream. Stir gently until a soft dough forms. Be careful not to overmix, as this can make the biscuits tough.

1. Shape and Cut:

• Turn the dough onto a lightly floured surface. Pat it into a ½-inch-thick circle or rectangle. Using a round cutter (or a glass), cut out biscuits and place them on the prepared baking sheet.

1. Bake and Brush:

• Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden. Remove from the oven and immediately brush with melted butter for extra flavor and shine.

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Tips for Perfect 3-Ingredient Biscuits

• Don’t Overwork the Dough: Overmixing or kneading the dough too much can make the biscuits dense instead of fluffy. Mix just until the ingredients come together.
• Heavy Cream Substitute: If you don’t have heavy cream, a mix of half milk and half melted butter can be used in a pinch, though the texture may be slightly different.
• Variations: Try adding a sprinkle of cheese or a dash of herbs to the dough for a savory twist. You can also drizzle honey or jam on top for a sweeter treat!

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Why You’ll Love These Biscuits

These 3-ingredient biscuits are a revelation: quick, delicious, and incredibly satisfying. They’re perfect for any occasion—whether you’re serving them as a side to a hearty meal, making breakfast sandwiches, or enjoying them with a smear of jam and a hot cup of coffee.

In less than 15 minutes, you’ll have warm, buttery biscuits on your plate without the need for a grocery list a mile long. Give this recipe a try, and you may find yourself wondering why you ever made biscuits any other way!