Whoa, I had no clue you could do this with a slow cooker! Yum!

This slow cooker garlic parmesan whole cabbage with lemon butter is a heartfelt dish that brings back memories of my grandmother’s kitchen. Growing up in the Midwest, cabbage was a staple in our diets, especially during the colder months when hearty vegetables were a must. This recipe is perfect for those looking to enjoy a wholesome, traditional dish with a modern twist. The slow cooker simplifies the process, allowing you to relish the rich flavors without the fuss. The combination of garlic, parmesan, and a hint of lemon butter creates a nostalgic yet refreshing flavor profile that will transport you back to simpler times.
This garlic parmesan whole cabbage pairs wonderfully with roasted potatoes or a buttery mashed potato side. A simple cucumber salad with a touch of vinegar and dill can balance the richness of the cabbage, adding a fresh and crisp note to your meal. For those who prefer a heartier meal, a slice of warm, crusty bread is perfect for sopping up the delicious lemon butter sauce.
Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter
Servings: 6
Ingredients
1 medium whole cabbage
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 lemon, zested and juiced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable broth
Fresh parsley, chopped (for garnish)
Directions

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