We call it ‘Santa’s Secret Snack’—all the kids (and Santa) want an extra handful! Just 4 ingredients!

1. In a large bowl, combine the crispy rice cereal and mini marshmallows.
2. Pour the melted butter over the cereal and marshmallows, stirring gently to coat everything evenly.
3. Add the holiday sprinkles and mix until they’re evenly distributed throughout the mixture.
4. Spread the mixture onto a baking sheet lined with parchment paper and let it cool for about 30 minutes.
5. Once cooled, break into pieces and serve or store in an airtight container.
Variations & Tips
For a chocolatey twist, drizzle melted white or milk chocolate over the mixture before it cools. You can also add in some chopped nuts or dried cranberries for extra flavor and texture. If you have picky eaters, consider using different types of cereal, like cornflakes or puffed rice, to suit their preferences. To make it even more festive, use colored marshmallows or add a few drops of peppermint extract to the melted butter.