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Prepare the Dough:
In a mixing bowl, combine warm milk, warm water, vegetable oil, granulated sugar, and dry yeast. Stir well and let it sit for a few minutes until frothy.
Gradually add flour and salt. Mix until the dough comes together.
Knead the Dough:
Turn the dough out onto a floured surface and knead until smooth, about 10 minutes.
Let the Dough Rise:
Cover the dough and let it rise in a warm place for 45 minutes or until doubled in size.
Prepare the Filling:
Chop all the vegetables into small cubes and mix them in a bowl.
Assemble the Dough:
Punch down the dough, divide it into 2 parts, and shape each into a ball.
Roll out one ball into a rectangular shape, about 1/4 inch thick.
Add the Filling:
Spread the prepared vegetables evenly over the dough.
Fold the dough over the filling and press the edges to seal.
Cook:
Heat a skillet over medium heat and add a little oil.
Cook the filled dough in the skillet until golden brown, about 3-5 minutes per side.
Serve:
Slice and serve warm. Enjoy the veggie-filled dough as a snack or light meal.
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