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Vegetarian paté in gourmet and healthy crust 🥕🍄
Godetevi this delicious paté in vegetarian crust, with sour greens and tofu flavored, perfect for an elegant antipasto or a main dish during a pasto di festa. A simple ricette, without any sapori, to accontare all.
Ingredients 📝
1 round of pasta sfoglia
200g of fungi 🍄
1 carota 🥕
1 cipolla
1 porro
100 gm of flavored tofu
50 grams of noccioline schiacciate
10 cl vegetable panna
Dirty, pepe ed erbe.
1 cup of olive oil
Preparation
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