Vegetable Mushroom Potato Bake

Vegetable Mushroom Potato Bake: A Comforting and Hearty One-Dish Meal

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

When it comes to comfort food, there’s nothing quite like a hearty, satisfying bake that combines wholesome vegetables, earthy mushrooms, and tender potatoes. The Vegetable Mushroom Potato Bake is a perfect example of a dish that is simple, nutritious, and bursting with flavor. Whether you’re looking for a cozy family dinner, a delicious vegetarian main course, or a flavorful side dish to accompany your favorite protein, this bake has you covered.

With layers of thinly sliced potatoes, savory mushrooms, and a variety of vegetables, all baked together in a rich, creamy sauce, this dish offers the perfect balance of textures and tastes. It’s warm, filling, and packed with goodness—making it a wonderful addition to any meal.

Why You’ll Love This Recipe

• Versatile: You can adapt the recipe based on whatever vegetables you have on hand. Add spinach, zucchini, bell peppers, or even roasted garlic to customize the dish to your liking.
• Vegetarian & Healthy: Packed with vegetables and free of meat, this bake is a wholesome and nutritious option for anyone looking to eat more plant-based meals.
• Comforting & Hearty: The creamy sauce, melty cheese, and tender potatoes make this bake incredibly satisfying without being too heavy.
• One-Dish Wonder: Everything cooks together in one baking dish, making cleanup a breeze.

Ingredients:

For this recipe, you’ll need the following ingredients:

• 4 medium potatoes (Yukon Gold or Russet work well)
• 1 cup sliced mushrooms (button, cremini, or portobello)
• 1 medium onion, thinly sliced
• 1 red bell pepper, sliced (optional)
• 2 cloves garlic, minced
• 1 cup spinach or kale (optional for added greens)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup heavy cream (or use half-and-half for a lighter option)
• 1/2 cup vegetable broth (or chicken broth for a non-vegetarian version)
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

Read more on next page