vegan crêpes

Vegan Crêpes Recipe

Total Time: 20 minutes
Yield: ~10 crêpes
Diet: Vegan

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

These easy vegan crêpes deliver the same delicate texture and flavor as traditional French crêpes—without eggs or dairy. With just five ingredients and a nonstick skillet, you can create these versatile treats, perfect for both sweet and savory fillings!

Ingredients

Crêpe Base:

• 1 cup all-purpose flour
• 1 1/2 cups unsweetened almond milk (or plant-based milk of choice)
• 1/4 cup unsweetened applesauce
• 2 tbsp melted coconut oil
• 1/8 tsp salt

Optional Add-Ins:

• Sweet Crêpes: 1 tsp vanilla extract, 2 tbsp sugar
• Savory Crêpes: 1/2 tsp garlic powder, black pepper to taste

Toppings & Fillings Ideas:

• Vegan chocolate hazelnut spread
• Whipped coconut cream
• Fresh fruit
• Chocolate sauce
• Powdered sugar

Equipment

• Mixing bowl or high-speed blender
• Whisk or spatula
• Large nonstick skillet or crepe pan
• Measuring cups

Instructions:

Instructions

Read more on next page