Tzatziki Chicken Salad

Tzatziki Chicken Salad Recipe

Ingredients

For the Chicken:

– 2 large boneless, skinless chicken breasts (or about 1 lb/450 g)

– 1 tablespoon olive oil

– 1 teaspoon dried oregano

– 1 teaspoon garlic powder

– Salt and black pepper, to taste

For the Tzatziki Sauce:

– 1 cup (240 g) Greek yogurt (full-fat or 2%)

– 1/2 cucumber, grated and squeezed to remove excess moisture

– 2 cloves garlic, minced

– 1 tablespoon fresh lemon juice

– 1 tablespoon olive oil

– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

– Salt and black pepper, to taste

For the Salad:

– 2 cups (about 100 g) mixed salad greens or lettuce

– 1 cup cherry or grape tomatoes, halved

– 1/2 red onion, thinly sliced

– 1/2 bell pepper, thinly sliced

– 1/4 cup Kalamata olives, sliced (optional)

– 1/4 cup feta cheese, crumbled (optional)

 Instructions

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