Tropical Pineapple Pecan Dream Cake

Directions:

• Preheat oven to 350°F (175°C).
  In a large bowl, mix flour, sugar, and baking soda.
  Add in the eggs, crushed pineapple with its juice, and pecans (if using). Stir just until moistened.
• Pour the batter into a buttered 9×13-inch baking pan.
  Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
  Allow the cake to cool completely.

Icing:

In a medium bowl, combine cream cheese, butter, confectioners sugar, and vanilla.
Beat until smooth and creamy.
Frost the cooled cake using all the frosting.

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Kcal: 450 kcal
• Servings: 12 servings Enjoy!