Tropical Pineapple Pecan Dream Cake

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Directions:

• Preheat oven to 350°F (175°C).
  In a large bowl, mix flour, sugar, and baking soda.
  Add in the eggs, crushed pineapple with its juice, and pecans (if using). Stir just until moistened.
• Pour the batter into a buttered 9×13-inch baking pan.
  Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
  Allow the cake to cool completely.

Icing:

In a medium bowl, combine cream cheese, butter, confectioners sugar, and vanilla.
Beat until smooth and creamy.
Frost the cooled cake using all the frosting.

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Kcal: 450 kcal
• Servings: 12 servings Enjoy!