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Triple Peanut Butter Cookies
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Cream together butter, peanut butter and sugars.½ cup butter, ⅓ cup creamy peanut butter, ½ cup light brown sugar, 1 cup granulated white sugar
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Add eggs and vanilla and beat until combined.2 large eggs, 1 teaspoon vanilla extract
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Combine flour, baking soda and salt and add to peanut butter mixture, stirring until incorporated.1¾ cup all purpose flour, ¾ teaspoon baking soda, ¼ teaspoon salt
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Add peanut butter chips and candies and stir until evenly distributed.½ cup peanut butter chips, ½ cup Reese’s Pieces
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Chill for at least 30 minutes, but up to 2 days.
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Preheat oven to 375°F.
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Scoop onto baking sheet, leaving plenty of room for spreading. (At least a couple of inches on all sides for large cookies, a little less for smaller cookies.) Bake 3 Tablespoon (large cookie scoop) cookies for 12-14 minutes or 1 Tablespoon (small cookie scoop) cookies for 8-10 minutes.
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Cool on baking sheet for about 3 minutes and then move to wire rack to cool completely.
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Store in airtight container if you don’t sit down and eat them all right off the bat!
