This recipe combines juicy shrimp and tender beef

Get ready for a flavor explosion with these Skewers Surf & Turf Meets Chimichurri! 🍤🥩 This recipe combines juicy shrimp and tender beef, all topped with a vibrant chimichurri sauce. Perfect for your next grilling adventure!

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Here’s what you’ll need:

For the Skewers:
– 1 pound large shrimp, peeled and deveined
– 1 pound beef sirloin, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 red onion, cut into 1-inch pieces

For the Chimichurri Sauce:
– 1 cup fresh parsley, finely chopped
– 1/2 cup fresh cilantro, finely chopped
– 3 cloves garlic, minced
– 1/2 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

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