The Best Homemade Chili

Ingredients

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

1 pound (raw) bacon – cut into small pieces1 large onion – diced

1 red bell pepper – seeded and diced

1 green bell pepper – seeded and diced

6 cloves garlic – minced

4.5 tablespoons chili powder

1.5 tablespoons ground cumin

1.5 tablespoons paprika

.5 to 1.5 tablespoons chipotle powder (Use 1.5 tablespoons if you like it spicy)

2 teaspoons dried oregano

2 teaspoons salt

.5 teaspoon cayenne powder (optional)

3 pounds ground beef

1 can or bottle beer (I use Coors Light)

1 – 14 ounce can black beans (rinsed and drained)

1 – 14 ounce can red kidney beans (rinsed and drained)

1 – 24 ounce can crushed tomatoes

1 – 24 ounce can diced tomatoes

Instructions

1-Cook diced bacon over medium heat in a large non-stick dutch oven or pot. When bacon is almost done, add in diced onion and bell peppers and cook until softened.