Tangy Lemon Cream Cheese Tart

Tangy Lemon Cream Cheese Tart: A Sweet and Zesty Delight

Looking for a dessert that’s both tangy and creamy, with just the right balance of sweetness and zest? Look no further than this Tangy Lemon Cream Cheese Tart. This dessert is a showstopper with its velvety smooth cream cheese filling, brightened by a burst of fresh lemon, all nestled in a buttery, crumbly crust. It’s the perfect treat for any occasion—whether it’s a spring gathering, a summer BBQ, or just a sweet indulgence after dinner.

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The creamy lemon filling pairs wonderfully with the crisp tart shell, making each bite a delightful combination of textures and flavors. And with just a few simple ingredients, you can create a dessert that feels both sophisticated and comforting.

Let’s dive into how you can make this easy yet impressive Tangy Lemon Cream Cheese Tart at home!

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted (for the perfect crunch)
1/2 tsp vanilla extract (optional, for extra depth of flavor)

For the Filling:

8 oz cream cheese, softened (make sure it’s at room temperature for a smooth filling)
1/2 cup powdered sugar (for a smooth sweetness)
1/2 cup heavy cream (to make it luscious and creamy)
1/4 cup fresh lemon juice (about 2 lemons)
Zest of 2 lemons (for that fresh, aromatic kick)
1 tsp vanilla extract (to balance the tartness)
1 tbsp lemon zest (extra zest for garnish)

Instructions:

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