SWEET POTATO PIE

• 2 cups mashed, cooked sweet potatoes (about 2–3 medium sweet potatoes) – The star of the pie!
• 3/4 cup granulated sugar – Adds sweetness.
• 1/2 cup packed brown sugar – Gives a caramel-like depth.
• 1/2 cup evaporated milk – For creaminess.
• 2 large eggs – Binds and adds richness to the filling.
• 1/4 cup melted unsalted butter – Adds richness and flavor.
• 1 teaspoon vanilla extract – For a hint of warmth.
• 1/2 teaspoon ground cinnamon – Adds a touch of spice.
• 1/4 teaspoon ground nutmeg – Complements the sweet potato’s flavor.
• 1/4 teaspoon salt – Balances the sweetness.

Instructions

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