Sweet potato bread

Ingredients:

• 250g sweet potatoes (already cooked and mashed)
• 500g plain flour
• 1 sachet of dry brewer’s yeast (about 7g)
• 50g sugar
• 1 teaspoon salt
• 2 eggs
• 50g melted butter
• 150ml warm milk
• 1 tablespoon honey (optional, for a sweeter touch)
• Method:
• Prepare the sweet potatoes: Cook the sweet potatoes in boiling water until tender. Drain, peel and mash with a fork until smooth. Leave to cool.

• Read more on next page

  The information you provided is not valid. Please check the field format and try again.

  Your subscription is confirmed.

  

  Exclusive Recipes, Delivered to Your Inbox!

  Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

  See your email address to register.

  SIGN ME UP!

  ADVERTISEMENT

  Next→