Sweet and Sour Chicken: A Flavorful Asian Delight

Sweet and sour chicken is a beloved dish that perfectly balances tangy and sweet flavors, making it a favorite for many. This classic Asian-inspired meal features crispy chicken pieces coated in a vibrant, glossy sauce that’s bursting with flavor. It’s perfect for serving over rice or alongside your favorite stir-fried vegetables. Here’s how to whip up this delicious dish in your kitchen!

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Ingredients

To make sweet and sour chicken, you’ll need the following ingredients:

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cornstarch
• 2 eggs, beaten
• 1 cup all-purpose flour
• Salt and pepper, to taste
• Vegetable oil, for frying

For the Sweet and Sour Sauce:

• 1/2 cup sugar
• 1/2 cup vinegar (white or apple cider)
• 1/2 cup ketchup
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 bell pepper, chopped (red or green)
• 1 onion, chopped
• 1 cup pineapple chunks (fresh or canned)

Instructions

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