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Swedish Meatballs with Egg Noodles:

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  • Meatballs need the following ingredients:
  • a pound of ground beef
  • Pork ground, half a pound
  • one-half cup of breadcrumbs
  • 14 ounces of milk
  • a single tiny onion, cut very finely
  • One egg
  • 1/4 of a teaspoon of allspice
  • 1/4 of a teaspoon of nutmeg
  • To taste, including salt and pepper
  • two tablespoons of butter (to be used in cooking)
  • What’s in the Gravy:
  • Butter, two tablespoons’ size
  • Two tablespoons of flour that is all-purpose
  • Two cups of stewed beef
  • Heavy cream or sour cream, to taste, half a cup
  • a single teaspoon of Worcestershire sauce
  • To taste, including salt and pepper
  • In regard to the Egg Noodles:
  • 16 ounces of egg noodles
  • Butter, to taste (optional) One spoonful

Details to follow:

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