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Swedish Apple Cake

Swedish Apple Cake

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Swedish apple cake, or Äppelkaka, is a cherished dessert with a long history in Scandinavian kitchens. This cake is all about simple ingredients and warm, inviting flavors that celebrate the beauty of apples. The addition of caramel takes this traditional treat to a new level of indulgence, making it perfect for modern dessert lovers! 🍏🇸🇪

Why Caramel is the Perfect Pairing

The buttery sweetness of caramel enhances the natural tartness of the apples, creating a flavor combination that’s pure magic! The gooey, golden drizzle also adds a beautiful finishing touch that makes this cake a feast for both the eyes and the taste buds. ✨🍮

Decorating Ideas

1️⃣ Rustic Elegance: Dust the cake lightly with powdered sugar before drizzling the caramel for a snow-kissed look. ❄️
2️⃣ Nutty Delight: Sprinkle chopped toasted almonds or hazelnuts on top of the caramel for a delightful crunch. 🌰✨
3️⃣ Cinnamon Finish: Add a sprinkle of ground cinnamon over the caramel for an extra layer of warmth. 🍂

Creative Twists to Try

  • Cheesecake Swirl: Add dollops of sweetened cream cheese to the batter for a marbled effect. 🧀🍎
  • Spiced Caramel: Mix a pinch of cardamom or cloves into the caramel for a spicy, exotic flavor. 🌟
  • Gluten-Free Option: Swap the all-purpose flour with almond or oat flour for a gluten-free version. 🌾🚫

Serving Suggestions

  • The Cozy Option: Serve a warm slice with a dollop of whipped cream and a sprinkle of cinnamon. 🥰☕
  • The Indulgent Treat: Pair it with a scoop of vanilla bean ice cream and extra caramel sauce. 🍨🍮
  • The Morning Pick-Me-Up: Enjoy with a steaming cup of coffee for the ultimate breakfast-dessert hybrid. ☕✨

INGREDIENTS

  • ½ cup butter, room temp
  • 1 ⅔ cup sugar
  • 2 eggs
  • 1 ½ teaspoons vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 3 cups diced & peeled apples (~2 large apples)
  • Optional: ¼ cup chopped pecans or walnuts

CARAMEL

  • 1 ⅓ cup brown sugar
  • 2 tablespoons half & half
  • 4 tablespoons butter

PREPARATION

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