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Tender, juicy steak paired with a velvety garlic cream sauce – this dish is an indulgent, restaurant-quality experience you can easily recreate at home. The sauce is infused with roasted garlic, butter, and cream, making every bite pure luxury.
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Why You’ll Love This Recipe:
- Flavor Explosion: The combination of seared steak and creamy garlic sauce is irresistible.
- Simple Yet Elegant: Impress your guests without complicated techniques.
- Versatile: Works with ribeye, filet mignon, sirloin, or even flank steak.
Pro Tips for the Perfect Steak:
- Room Temp Steaks Cook Evenly – Avoid cold steaks straight from the fridge.
- Don’t Overcrowd the Pan – Cook in batches if needed for even searing.
- Resting is Key – Letting the steak rest locks in the juices.
Serving Suggestions:
- Side Pairings:
- Roasted Potatoes or Garlic Mashed Potatoes 🥔
- Sautéed Asparagus or Steamed Broccoli 🥦
- A crisp salad with balsamic vinaigrette.
- Wine Pairing: A bold red wine like Cabernet Sauvignon or Malbec pairs beautifully. 🍷
Storage and Reheating:
- Refrigerate Leftovers: Store steak and sauce separately in airtight containers for up to 3 days.
- Reheat Gently: Warm the sauce over low heat, adding a splash of broth if it thickens too much. Reheat steak in the oven at 275°F for 10 minutes.
Why This Recipe Works:
- Perfect Balance: The richness of cream is cut by the garlic and Parmesan.
- Crowd-Pleaser: This dish feels fancy but is approachable and comforting.
Steak with Garlic Cream Sauce
Ingredients:
2 ribeye steaks (or your preferred cut)
Salt and pepper (to taste)
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
Instructions:
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