Spicy Steak Fajitas Share

Ingredients
2 pounds sirloin steak, cut into thin strips
1 red bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1 green bell pepper thinly sliced
1 large yellow onion, thinly sliced
1 tbsp lime juice
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 minced garlic cloves
2 cups Mexican blend cheese, grated
6 to 8 tortillas
How To Make Spicy Steak Fajitas
In a zip lock bag, place the sliced ​​steak, spices, lime juice and olive oil
Seal bag, shake to coat steak pieces

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