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Slow Cooker Chocolate Chip Cookie Pie is the perfect dessert for those who love a soft, gooey cookie loaded with chocolate chips. This rich and indulgent dessert is incredibly easy to make, thanks to the slow cooker, which creates a perfectly warm, chewy texture. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
- Table of Contents
Ingredients
Instructions
Cooking Notes
Variations
Conclusion
Ingredients
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Cooking spray or parchment paper
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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