ADVERTISEMENT
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special.
Ingredients
- 1 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 cup sweetened shredded coconut
Directions
Read more on next page
ADVERTISEMENT
ADVERTISEMENT