Skillet Chicken with Mushrooms in Asiago Sauce

This Skillet Chicken with Mushrooms in Asiago Cream Sauce is a restaurant-worthy dish that’s perfect for a comforting dinner. The tender chicken, earthy mushrooms, and creamy Asiago cheese sauce come together in a single skillet, creating an indulgent and flavor-packed meal. Each step is detailed to help you create the best results, with tips to bring out the rich flavors.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• 2 tablespoons olive oil

For the Sauce:

• 2 tablespoons unsalted butter
• 8 oz mushrooms, sliced (button or cremini work well)
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup Asiago cheese, freshly grated
• ½ teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

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