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This rich and hearty seafood chowder is a comforting bowl of goodness, perfect for any season! Filled with tender seafood, creamy potatoes, and savory herbs, it’s a crowd-pleaser that’s easy to make.
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Tips for the Best Seafood Chowder
- Fresh Seafood: Use the freshest seafood available for the best flavor. Frozen works too, just thaw it beforehand!
- Creamy Texture: If you prefer thicker chowder, mash some of the cooked potatoes before adding the seafood.
- Make it Your Own: Add bacon, celery, or carrots for extra layers of flavor.
Serving Suggestions
- Pair it with a fresh green salad or coleslaw for a balanced meal. 🥗
- Offer a side of oyster crackers or garlic bread for added crunch. 🥖🦪
- Finish with a crisp white wine or sparkling water for a refreshing contrast. 🍷✨
Ingredients:
- ¼ cup butter1 medium onion, diced
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon thyme
- ¼ cup all-purpose flour
- 1 stalk celery, sliced1 carrot, sliced
- 1 pound potatoes, peeled and cubed½ cup corn
- 5 cups seafood or chicken broth½ cup white grape juice
- 8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces
- 8 ounces scallops
- 12 ounces shrimp, peeled and deveined
- 6 ½ ounces chopped clams, canned and drained
- 2 cups heavy cream
- 1 tablespoon parsley, chopped
PREPARATION:
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