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These scalloped potatoes, which are more accurately described as potatoes au gratin, are of particular interest. To put it simply, I think they are the greatest. And millions of you have tried them and agreed in the years since I first shared this recipe on the site! I figured I’d give this recipe another push today in case any of you are new here and are searching for a reliable dish to whip up this weekend. I can attest from personal experience having made them several times that they will not disappoint.
What You Need:
potatoes, finely sliced, 4 cups
two tablespoons of butter three teaspoons of flour
half a cup of milk
1/2 teaspoon of salt and 1/4 teaspoon of cayenne pepper.
one cup of strong cheddar cheese, grated
To garnish the dish, 1/2 cup of shredded cheese
Methods for Preparing Scalloped Potatoes
Melt the butter in a small saucepan and stir in the flour.
After a minute, set aside.
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