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Ingredients:
For the Salmon:
2 salmon filets (6 ounces each), skin removed 🐟
1 tablespoon olive oil 🫒
1 tablespoon fresh lime juice, from 1-2 limes 🍋
½ teaspoon garlic, minced 🧄
½ teaspoon paprika 🌶️
¼ teaspoon kosher salt 🧂
¼ teaspoon black pepper 🌶️
For the Garlic Cream Sauce:
4 tablespoons (½ stick) unsalted butter 🧈
¼ cup (59.5g) heavy cream 🥛
2 tablespoons garlic, minced 🧄
1 tablespoon fresh parsley, minced 🌿
¼ teaspoon kosher salt 🧂
¼ teaspoon black pepper 🌶️
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