Rotisserie Spiced Chicken

Craving that juicy, flavorful rotisserie chicken but want to make it at home?  This Rotisserie Spiced Chicken recipe is packed with a blend of aromatic spices that give you that classic, savory rotisserie flavor without the need for a rotisserie oven! Perfect for Sunday dinners, meal prep, or impressing guests.  Let’s get cooking! 

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 Ingredients:

For the Spice Rub:

• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika (for a smoky kick!)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
• 1 tablespoon brown sugar (optional, for a hint of sweetness)

For the Chicken:

• 1 whole chicken (about 3-4 lbs / 1.5-2 kg)
• 2 tablespoons olive oil
• 1 lemon, halved
• 4 cloves garlic, smashed
• Fresh herbs (like rosemary and thyme sprigs) for stuffing
• Butcher’s twine (for trussing, optional)

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 Equipment Needed:

• Roasting pan or large cast iron skillet
• Small mixing bowl
• Meat thermometer (optional, but recommended)

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 Instructions:

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