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- Croustillant and cheese-topped pommes au four: a delicious treat.
A simple and delicious appetizer or side dish, rondelles de pommes de terre au four au fromage - Enjoy your guests’ company while satisfying your envy. Those delicious round apples are clinging to the le
with a generous amount of melted cheese and fresh herbs on top, and velvety within.
THE PUBLICATION
- Here is a detailed recipe to help you make this delicious dish.
- What are the ingredients?
- Regarding the round potatoes:
- Four large turnips, peeled and sliced into half-inch slices
- Two tablespoons of olive oil in a soup bowl
THE PUBLICATION
- Sea salt: 1 teaspoon of coffee
- Bleu cheese: 1/2 teaspoon of café
- Half a cup of coffee grounds powdered
- Paprika: 1/2 teaspoon of cayenne pepper
- Pour les accoutrements :
THE PUBLICATION
- Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)
- Two soup spoons of fresh persil, chopped
- For the garnish, faculty-prepared haché choulette
- Instructions:
- Bring the four to a boil.
THE PUBLICATION
olive oil.
Get the potatoes ready:
Split the potatoes lengthwise and crosswise into half-inch thick rounds. Melt the butter in a large mixing bowl after adding the potato rounds.
Place an olive oil filet on top of the potato rounds and sprinkle with salt, black pepper, onion powder, and paprika.
Thoroughly coat the apples with oil and seasonings by mixing them until they are well coated.
Gather the ground apple rounds:
In a single layer on the prepared baking sheet, arrange the seasoned potato rounds. Vous devez assurer que ils
guarantee une cuisson uniforme en ne se chevauchant pas.
THE PUBLICATION
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