Quick and Easy Rice and Egg Recipe You’ll Want to Make Every Week

If you’re looking for a simple yet delicious meal that you can whip up in no time, this rice and egg recipe is a perfect choice. It’s not only quick and easy but also satisfying and versatile. Here’s how to make this delightful dish that’s sure to become a weekly staple in your kitchen.

Ingredients:

• 1 cup of cooked rice (preferably day-old rice as it fries better)
  2 large eggs
  2 tablespoons of olive oil
  1 small onion, finely chopped
  2 cloves of garlic, minced
  Salt and pepper to taste
  Optional: chopped vegetables such as bell peppers, carrots, or peas
  Optional: a dash of soy sauce or hot sauce for added flavor

Instructions:
Prepare the Ingredients:

If you’re adding vegetables, chop them finely so they cook quickly and evenly.
Beat the eggs lightly in a bowl and season with a little salt and pepper.
Cook the Onion and Garlic:
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and sauté for another minute until fragrant.

Add the Rice:

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