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Potato Pancakes
Crispy Potato Pancakes 🥔✨
Golden, crispy, and utterly delicious, Potato Pancakes are a timeless favorite loved worldwide. Whether you call them latkes, fritters, or pancakes, these beauties offer the perfect balance of crunchy edges and soft, tender centers. Serve them as a savory side dish, appetizer, or even for breakfast!
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Tips for Perfect Potato Pancakes
- Remove Moisture: Squeezing the grated potatoes dry is key to achieving crispy pancakes.
- Don’t Overcrowd the Pan: Fry the pancakes in batches to ensure even cooking.
- Use Neutral Oil: Vegetable oil or canola oil works best for frying.
Serving Suggestions
- Serve with sour cream for a classic pairing.
- Add a sweet twist with a side of applesauce. 🍎
- Top with smoked salmon and a dollop of cream cheese for a fancy appetizer.
- Sprinkle with fresh chives or parsley for extra flavor.
Why You’ll Love This Recipe
- Quick and easy to make! 🕒
- Uses simple, pantry-friendly ingredients.
- Crispy on the outside, soft on the inside.
- Perfect for any meal—breakfast, brunch, or dinner!
Ingredients
- 4 large potatoes (peeled and grated)
- 1 small onion (grated)
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
Instructions
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