ADVERTISEMENT

Potato Pancakes

Potato Pancakes

by

ADVERTISEMENT

Potato Pancakes

Crispy Potato Pancakes 🥔✨

Golden, crispy, and utterly delicious, Potato Pancakes are a timeless favorite loved worldwide. Whether you call them latkes, fritters, or pancakes, these beauties offer the perfect balance of crunchy edges and soft, tender centers. Serve them as a savory side dish, appetizer, or even for breakfast!

Tips for Perfect Potato Pancakes

  • Remove Moisture: Squeezing the grated potatoes dry is key to achieving crispy pancakes.
  • Don’t Overcrowd the Pan: Fry the pancakes in batches to ensure even cooking.
  • Use Neutral Oil: Vegetable oil or canola oil works best for frying.

Serving Suggestions

  • Serve with sour cream for a classic pairing.
  • Add a sweet twist with a side of applesauce. 🍎
  • Top with smoked salmon and a dollop of cream cheese for a fancy appetizer.
  • Sprinkle with fresh chives or parsley for extra flavor.

Why You’ll Love This Recipe

  • Quick and easy to make! 🕒
  • Uses simple, pantry-friendly ingredients.
  • Crispy on the outside, soft on the inside.
  • Perfect for any meal—breakfast, brunch, or dinner!

Ingredients

  • 4 large potatoes (peeled and grated)
  • 1 small onion (grated)
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil (for frying)

Instructions

Read more on next page

ADVERTISEMENT

Leave a Comment