Polish Sausage Sauerkraut and Potatoes

1 pound Polish sausage, cut into chunks (could use smoked sausage)

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1 teaspoon caraway seeds

1 bay leaf

1/4 teaspoon pepper

Place sauerkraut and potatoes in slow cooker, add spices and water.

Place sausage on top.

Cook 4 hours on high or about 6 hours on low or until potatoes are tender.

Enjoy!