Piadina Romagnola: Traditional Street Food Recipe

Step 6:
Heat a 26 cm non-stick pan on the stove. When it is hot, put the piadina in the pan.

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Step 7:
Bake the flatbread for 2-3 minutes, then flip it with a spatula and continue baking until it is lightly browned.

Step 8:
Continue doing this until you run out of dough and stack the finished wraps on a serving platter. Garnish with cold cuts, cheese or sweet creams as desired.

Recommendations

The piadina is extremely versatile: you can combine it with different fillings such as prosciutto, rocket and squacquerone or try sweet combinations with spreads.

If you liked this recipe, try also:

Piadina with chickpea flour
Complete piadina
Watercress from Romagna
Crescia sfogliata

Enjoy your meal!