Philly Cheesesteak Pasta

 Cook Pasta: Boil pasta until al dente. Drain and set aside.

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 Sauté Vegetables: In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.

 Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.

 Combine Ingredients: Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.

 Top with Cheese: Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.