Perfect Shortcrust Pastry

Here’s a classic recipe for perfect shortcrust pastry, great for both sweet and savory dishes!

### Perfect Shortcrust Pastry

Ingredients:

– 1 ¼ cups (160g) all-purpose flour
– ½ cup (115g) unsalted butter, chilled and cubed
– ¼ teaspoon salt
– 2-3 tablespoons cold water (or as needed)
– Optional: 1 tablespoon sugar (for sweet pastry)

Instructions:

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