Peanut Butter Fudge

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Instructions:

1. Prepare a Pan:
Line an 8×8-inch pan with parchment paper and set aside.
2. Cook the Sugar Mixture:
In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes until the sugar is fully dissolved.
3. Add Peanut Butter and Butter:
Remove the saucepan from the heat and quickly stir in the peanut butter, butter, and vanilla extract. Stir until everything is well combined and smooth.
4. Pour and Set:
Pour the mixture into the prepared pan and spread it out evenly. Let the fudge cool at room temperature for about an hour or until firm.
5. Slice and Serve:
Once the fudge is set, cut it into small squares and enjoy!
This Peanut Butter Fudge is perfect for a quick dessert or a homemade gift. Its creamy texture and rich peanut flavor make it a delightful treat that’s hard to resist!