Pancakes with Apple and Cinnamon Flavors

What you need:
A moment to be ready:

Summed up: twenty-five minutes
Ten minutes for preparation
After 15 minutes of cooking, strain.
Parts and components:

half a cup of oats
two mangoes
1.5 grammes of yoghurt and two eggs
One little teaspoon of cinnamon
1.5 milligrams of baking soda

Step 1: Gather all of your components.
After peeling and seeding the apples, slice them thinly.
Pulverize the oats until they are finely ground.

Roll out the dough:

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Measure out the baking powder, cinnamon, and powdered oats and combine them in a bowl.
Whisk the eggs in a separate dish and mix them with the yogurt.
Mix the wet and dry ingredients together until well combined.
Add the apple dice and gently mix.
Get the pancakes started.
Coat a flat cooking surface or nonstick pan liberally with cooking spray or oil and heat it over medium heat.
Pour a little amount of batter into the pan in order to cook pancakes.