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If you love tacos and cupcakes (who doesn’t?), get ready for the ultimate combination: Taco Cupcakes! These savory, bite-sized treats are a creative and delicious way to serve tacos in a handheld form. Perfect for parties, weeknight dinners, or even a snack, taco cupcakes pack all the classic taco flavors into crispy wonton wrappers for a fun and unique twist. 🌟
Why You’ll Love Taco Cupcakes 🥳
- Portable: Easy to grab and eat, perfect for parties or on-the-go snacks.
- Customizable: Use your favorite taco fillings—beans, chicken, veggies, or even seafood!
- Kid-Friendly: A fun and less messy way to serve tacos to kids.
Pro Tips 🌟
- Want more spice? Add diced jalapeños or hot sauce to the taco meat.
- Cheese Lover? Mix in some queso for a gooey surprise in the center!
- Make it ahead! These can be prepared in advance and reheated in the oven for a quick snack or meal.
Perfect Pairings
Serve your taco cupcakes with sides like:
- Guacamole and Chips 🥑
- Mexican Rice 🍚
- Corn Salad 🌽
TACO CUPCAKES 🌮 🤤
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 24 wonton wrappers
– 1/2 cup sour cream (for topping)
– 1/2 cup salsa (for topping)
– 1/4 cup chopped green onions (for garnish)
Optional Toppings:
– Diced tomatoes
– Guacamole
– Sliced jalapeños
– Sliced black olives
Directions:
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