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A classic recipe perfect for any special dinner. These rolls are super soft, feathery light, and buttery, thanks to a generous amount of yeast. Just follow the instructions carefully and you’ll end up with foolproof rolls every time.
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Ingredients:
- 380 grams all-purpose flour
- 260 grams whole milk
- 70 grams rapeseed oil
- 60 grams granulated sugar
- 5 grams kosher salt
- 1 medium packet vanilla sugar
- 1 envelope baker’s yeast
Instructions:
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