Old-Fashioned Chicken and Dumplings

Old-Fashioned Chicken and Dumplings: A Comfort Food Classic

There’s something truly nostalgic about a warm bowl of Old-Fashioned Chicken and Dumplings. This comforting dish hails from the heart of Southern cooking, offering a delightful combination of tender chicken, hearty vegetables, and fluffy dumplings, all simmered together in a rich broth. Perfect for family dinners or chilly evenings, this recipe is a cherished favorite that brings warmth and satisfaction to the table.

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The Heart of Comfort Food

Old-Fashioned Chicken and Dumplings is more than just a meal; it’s a warm embrace on a plate. This dish brings together simple ingredients to create a rich, flavorful experience that transports you back to Grandma’s kitchen. With its tender chicken pieces and melt-in-your-mouth dumplings, it’s the ultimate comfort food that’s both hearty and satisfying.

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Ingredients You’ll Need

For the Chicken and Broth:

• 1 whole chicken (about 4-5 pounds, cut into pieces)
• 8 cups chicken broth (homemade or store-bought)
• 1 onion (chopped)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)
• 1 bay leaf (optional)
• 1 tablespoon olive oil or butter

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup butter (melted)

For Complete Cooking STEPS Please 

Instructions

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