“My mom used to make these for us. Now my neighbor brings it over”

n this traditional side dish, creamy sauce envelops delicate pearl onions. Ideal for weeknight specials or holiday feasts.

What You Need: Amount of Ingredient
The pearl onions, frozen Eighteen ounces
Three teaspoons of butter
Three tablespoons of flour
Half a cup of vegetable broth and heavy cream 1/4 cup of nutmeg grated Parmesan cheese (½ teaspoon) and half a cup
Season with salt and pepper as desired.

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Slice the onions. Toss frozen pearl onions with three to five minutes of boiling water. Run off.
Create the Roux recipe: Whisk flour into melted butter in a pan until a golden color and frothy mixture forms.

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