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Introducing the Slow Cooker Chicken Sweet Corn Soup – a delightful and nourishing dish that will leave you feeling warm and satisfied. Picture this: it’s a chilly evening, and you’re craving a cozy and comforting soup that requires minimal effort. Look no further! This recipe is here to save the day and transform your kitchen into a haven of savory aromas and mouthwatering flavors.
Last winter, during a particularly busy and stressful week, I found myself yearning for a bowl of warmth that would soothe my soul. As I rummaged through my pantry, I stumbled upon a can of sweet corn and thought of the scrumptious chicken and corn soup my grandmother used to make. However, I wanted to adapt it to fit my busy lifestyle. That’s when I decided to combine the convenience of my slow cooker with the heartwarming flavors of this traditional soup. The result was pure magic – a rich and velvety broth infused with ground chicken, sweet corn, and tasty seasonings. It was a moment of pure bliss, and since then, this recipe has had a permanent spot in my cooking repertoire.
Slow Cooker Chicken Sweet Corn Soup Recipe:
Ingredients:
2 pounds ground chicken
8 cups chicken broth
2 cans of corn kernels
3 cans of creamed corn
A few stalks of celery, chopped
2 carrots, peeled and diced
2 tablespoons of soy sauce
1-2 teaspoons of minced garlic
1-2 teaspoons of minced ginger
2 teaspoons of sesame oil
Salt and pepper to taste
Instant noodles
Instructions:
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