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Hawaiian Macaroni Salad is reassuring in more ways than one. This creamy, uncomplicated dish adds a splash of tropical sunshine to any dish; it is traditionally served as a side dish during Hawaiian plate lunches. This dish is perfect for outdoor barbecues or a Hawaiian-themed supper since it is easy to create and has sweet and acidic tastes. It’s great for those times when you need a simple side dish that everyone can eat.
Grilled meats, such as kalbi ribs or teriyaki chicken, go well with Hawaiian macaroni salad, making it possible to have a luau-style barbecue in the comfort of your own garden. Sliders or pulled pork sandwiches go well with it as well. Perfect for a weeknight dinner when paired with grilled veggies or a simple green salad.
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Macaroni Salad with Hawaiian Flavors 8 Servings
