Moist Pineapple Cake

A Tropical Delight
If you’re looking for a dessert that’s both refreshing and indulgent, a Moist Pineapple Cake is the perfect choice. This delicious cake combines the tropical sweetness of pineapple with a soft, tender crumb, creating a dessert that’s ideal for any occasion. Whether you’re baking for a family gathering, a summer party, or simply craving something sweet, this pineapple cake will impress with its juicy flavor and light texture.

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Why You’ll Love Moist Pineapple Cake
Incredibly Moist: Thanks to the natural juices of the pineapple, this cake stays moist and flavorful without needing excessive fats or oils.
Easy to Make: The recipe is simple and requires basic pantry ingredients, making it accessible even for beginner bakers.
Tropical Flavors: The pineapple adds a burst of tropical freshness that makes each bite feel like a sunny vacation.
Ingredients
For the cake:

Flour: 2 cups all-purpose flour
Sugar: 1 1/2 cups granulated sugar
Crushed Pineapple: 1 can (20 oz) with juice
Baking Soda: 1 teaspoon
Eggs: 2 large
Vanilla Extract: 1 teaspoon
Salt: A pinch
Optional Add-ins: 1/2 cup chopped pecans or shredded coconut for extra texture
For the frosting:

Cream Cheese: 1 package (8 oz), softened
Butter: 1/2 cup (1 stick), softened
Powdered Sugar: 3 cups
Vanilla Extract: 1 teaspoon
Pineapple Juice: 1 tablespoon (optional, for extra pineapple flavor)

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