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Frequently Asked Questions:
Can I use whole wheat flour instead?
Yes, but it may result in a denser texture.
What can I substitute for eggs?
You can use flax eggs or applesauce for a vegan version.
How can I tell when the bread is done?
A toothpick inserted into the center should come out clean.
Can I add nuts or chocolate chips?
Absolutely! Fold them into the batter before pouring it into the pan.
How do I store leftover banana bread?
Store in an airtight container at room temperature or refrigerate.
Can I freeze banana bread?
Yes, slice it and wrap it tightly before freezing for up to 3 months.
Is this recipe suitable for beginners?
Yes, it’s very simple and forgiving for novice bakers.
Can I reduce the sugar?
You can try reducing the sugar slightly, but it may affect sweetness.
What can I use instead of milk?
Any non-dairy milk like almond or soy milk works well.
How long does it take to cool?
Let it cool for about 30 minutes before slicing.
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