MILLEFEUILLE OF AREQUIPE

Millefeuille of Arequipe: A Decadent Treat with Layers of Caramel Goodness

The Millefeuille of Arequipe is a South American-inspired take on the classic French pastry, known for its flaky layers and luscious fillings. In this recipe, we use arequipe (also known as dulce de leche) to add a rich, caramel flavor that pairs beautifully with the buttery, crisp layers of puff pastry. Perfect for special occasions, this dessert is both elegant and indulgent.

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Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup arequipe (or dulce de leche)
• 1 cup heavy cream
• 2 tbsp powdered sugar, plus extra for dusting
• 1 tsp vanilla extract
• Fresh berries or chocolate shavings (optional, for garnish)

Instructions:

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