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Preheat the oven to 350 degrees F.
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Place the corn tortillas on a baking sheet and spray or brush lightly with the olive oil. 4 corn tortillas, 1 tsp olive oil
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Bake the tortillas for 8-10 minutes until they are crispy and hard like tostadas.
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Remove the tortillas from the oven. Spread 1 tbsp of yogurt on each tortilla to hold the meat and beans to the tostada. 4 tbsp Greek yogurt
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Add 2 tbsp of beans to the tostada. Then add meat, lettuce, and tomatoes to the tostada. Top with cilantro and onions and hot sauce if desired. 1/2 cup black beans, 3 cups carne asada, 2 cups romaine lettuce, 1 tomato, 1 tbsp cilantro, 1 tbsp onion, 1 tbsp enchilada sauce
